{"created":"2023-06-19T07:38:03.295211+00:00","id":1030,"links":{},"metadata":{"_buckets":{"deposit":"610022ed-ab19-4990-9f14-52d49a467af3"},"_deposit":{"created_by":3,"id":"1030","owners":[3],"pid":{"revision_id":0,"type":"depid","value":"1030"},"status":"published"},"_oai":{"id":"oai:mdu.repo.nii.ac.jp:00001030","sets":["1:43:90"]},"author_link":["0"],"item_2_alternative_title_1":{"attribute_name":"その他（別言語等）のタイトル","attribute_value_mlt":[{"subitem_alternative_title":"Comparison of Antimicrobial Activity of the Powder and Liquid Materials of Both Types of Original and Modified Calvital"}]},"item_2_biblio_info_7":{"attribute_name":"書誌情報","attribute_value_mlt":[{"bibliographicIssueDates":{"bibliographicIssueDate":"1992-04-30","bibliographicIssueDateType":"Issued"},"bibliographicIssueNumber":"1","bibliographicPageEnd":"44","bibliographicPageStart":"39","bibliographicVolumeNumber":"18","bibliographic_titles":[{"bibliographic_title":"松本歯学"}]}]},"item_2_description_19":{"attribute_name":"フォーマット","attribute_value_mlt":[{"subitem_description":"application/pdf","subitem_description_type":"Other"}]},"item_2_description_5":{"attribute_name":"抄録","attribute_value_mlt":[{"subitem_description":"Antimicrobial activity of the powder and liquid materials of both types of original and modified Calvital was compared and the following results were obtained. As for the powder materials, both types of Calvital showed obvious activity against various kinds of bacteria and fungi including saprophytic ubiquitous microbes such as B. subtilis and Cladsporium sp. The potency of the inhibitory activity of both types was the same and their action mode appeared to be bacteriocidal. From these observations, storage and stability of the powder material of modified Calvital are thought to be satisfactory. On the other hand, no inhibitory zone against a saprophytic fungus strain No. 1 (Cladsporium sp.) was formed by the liquid materials of both types of Calvital, when tested by agar gel diffusion method. However, the viable cells of this strain which had been exposed to the liquid materials decreased, indicating that the liquid materials possessed inhibitory activity. The other bacterial and fungal strains examined were found to be inhibited to the same degree. As compared with original Calvital, modified type tended to have slightly lower activity only against S. aureus and E. coli. The action was determined also to be bacteriocidal. Therefore, storage and stability of the liquid material of modified Calvital are judged to be sufficient.","subitem_description_type":"Abstract"}]},"item_2_publisher_8":{"attribute_name":"出版者","attribute_value_mlt":[{"subitem_publisher":"松本歯科大学学会"}]},"item_2_source_id_11":{"attribute_name":"書誌レコードID","attribute_value_mlt":[{"subitem_source_identifier":"AN00232590","subitem_source_identifier_type":"NCID"}]},"item_2_source_id_9":{"attribute_name":"ISSN","attribute_value_mlt":[{"subitem_source_identifier":"0385-1613","subitem_source_identifier_type":"ISSN"}]},"item_2_version_type_20":{"attribute_name":"著者版フラグ","attribute_value_mlt":[{"subitem_version_resource":"http://purl.org/coar/version/c_970fb48d4fbd8a85","subitem_version_type":"VoR"}]},"item_creator":{"attribute_name":"著者","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"中村, 武"},{"creatorName":"藤村, 節夫"},{"creatorName":"柴田, 幸永"}],"nameIdentifiers":[{"nameIdentifier":"0","nameIdentifierScheme":"WEKO"}]}]},"item_files":{"attribute_name":"ファイル情報","attribute_type":"file","attribute_value_mlt":[{"accessrole":"open_date","date":[{"dateType":"Available","dateValue":"2012-05-24"}],"displaytype":"detail","filename":"matsumoto_shigaku_18-01-05.pdf","filesize":[{"value":"1.2 MB"}],"format":"application/pdf","licensetype":"license_note","mimetype":"application/pdf","url":{"label":"matsumoto_shigaku_18-01-05.pdf","url":"https://mdu.repo.nii.ac.jp/record/1030/files/matsumoto_shigaku_18-01-05.pdf"},"version_id":"de3ac9c1-00c2-49bc-adac-4587d8b5776c"}]},"item_keyword":{"attribute_name":"キーワード","attribute_value_mlt":[{"subitem_subject":"歯内療法剤","subitem_subject_scheme":"Other"},{"subitem_subject":"改良カルビタール","subitem_subject_scheme":"Other"},{"subitem_subject":"抗菌活性","subitem_subject_scheme":"Other"},{"subitem_subject":"保存・安定性","subitem_subject_scheme":"Other"}]},"item_language":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"jpn"}]},"item_resource_type":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"resourcetype":"journal article","resourceuri":"http://purl.org/coar/resource_type/c_6501"}]},"item_title":"カルビタール®の現行処方と改良処方の末および液の抗菌活性の比較","item_titles":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"カルビタール®の現行処方と改良処方の末および液の抗菌活性の比較"}]},"item_type_id":"2","owner":"3","path":["90"],"pubdate":{"attribute_name":"公開日","attribute_value":"2012-05-24"},"publish_date":"2012-05-24","publish_status":"0","recid":"1030","relation_version_is_last":true,"title":["カルビタール®の現行処方と改良処方の末および液の抗菌活性の比較"],"weko_creator_id":"3","weko_shared_id":-1},"updated":"2023-06-19T08:24:03.180759+00:00"}