{"created":"2023-06-19T07:38:10.146303+00:00","id":1132,"links":{},"metadata":{"_buckets":{"deposit":"6f216518-a88c-4e06-bdcb-def137f273c1"},"_deposit":{"created_by":3,"id":"1132","owners":[3],"pid":{"revision_id":0,"type":"depid","value":"1132"},"status":"published"},"_oai":{"id":"oai:mdu.repo.nii.ac.jp:00001132","sets":["1:46:79"]},"author_link":["0"],"item_2_alternative_title_1":{"attribute_name":"その他（別言語等）のタイトル","attribute_value_mlt":[{"subitem_alternative_title":"Antibacterial Activity of Modified Calvital Against Oral Microorganisms"}]},"item_2_biblio_info_7":{"attribute_name":"書誌情報","attribute_value_mlt":[{"bibliographicIssueDates":{"bibliographicIssueDate":"1989-12-31","bibliographicIssueDateType":"Issued"},"bibliographicIssueNumber":"3","bibliographicPageEnd":"280","bibliographicPageStart":"273","bibliographicVolumeNumber":"15","bibliographic_titles":[{"bibliographic_title":"松本歯学"}]}]},"item_2_description_19":{"attribute_name":"フォーマット","attribute_value_mlt":[{"subitem_description":"application/pdf","subitem_description_type":"Other"}]},"item_2_description_5":{"attribute_name":"抄録","attribute_value_mlt":[{"subitem_description":"Antimicrobial activities of original and modified Calvital were examined, with the disk and agar diffusion methods and by comparisons of minimum inhibitory concentrations, using 10 predominant oral bacterial strains, saliva, and dental plaque as materials. Both types of Calvital were found to inhibit all 10 bacterial strains tested in the disk and agar diffusion methods, without appreciable difference between them in terms of antimicrobial activity. Both types showed their strongest activity against anaerobic gram negative rods. They also inhibited most of the bacteria grown from saliva and dental plaque. The mode of action of both Calvital types was considered to be bactericidal, and the susceptible bacteria were killed within 15 min after exposure to either agent. Generally, both types of Calvital may be valuable as an endodontic agent, judging from these bacteriological characteristics, due to their anticipated bactericidal effect on the treated regions.","subitem_description_type":"Abstract"}]},"item_2_publisher_8":{"attribute_name":"出版者","attribute_value_mlt":[{"subitem_publisher":"松本歯科大学学会"}]},"item_2_source_id_11":{"attribute_name":"書誌レコードID","attribute_value_mlt":[{"subitem_source_identifier":"AN00232590","subitem_source_identifier_type":"NCID"}]},"item_2_source_id_9":{"attribute_name":"ISSN","attribute_value_mlt":[{"subitem_source_identifier":"0385-1613","subitem_source_identifier_type":"ISSN"}]},"item_2_version_type_20":{"attribute_name":"著者版フラグ","attribute_value_mlt":[{"subitem_version_resource":"http://purl.org/coar/version/c_970fb48d4fbd8a85","subitem_version_type":"VoR"}]},"item_creator":{"attribute_name":"著者","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"中村, 武"},{"creatorName":"志村, 隆二"},{"creatorName":"柴田, 幸永"},{"creatorName":"藤村, 節夫"}],"nameIdentifiers":[{"nameIdentifier":"0","nameIdentifierScheme":"WEKO"}]}]},"item_files":{"attribute_name":"ファイル情報","attribute_type":"file","attribute_value_mlt":[{"accessrole":"open_date","date":[{"dateType":"Available","dateValue":"2012-05-24"}],"displaytype":"detail","filename":"matsumoto_shigaku_15-03-03.pdf","filesize":[{"value":"1.3 MB"}],"format":"application/pdf","licensetype":"license_note","mimetype":"application/pdf","url":{"label":"matsumoto_shigaku_15-03-03.pdf","url":"https://mdu.repo.nii.ac.jp/record/1132/files/matsumoto_shigaku_15-03-03.pdf"},"version_id":"36b340f3-735b-465e-991b-73f6bfe6da55"}]},"item_keyword":{"attribute_name":"キーワード","attribute_value_mlt":[{"subitem_subject":"歯内療法剤","subitem_subject_scheme":"Other"},{"subitem_subject":"カルビタール","subitem_subject_scheme":"Other"},{"subitem_subject":"抗菌活性","subitem_subject_scheme":"Other"},{"subitem_subject":"口腔細菌","subitem_subject_scheme":"Other"}]},"item_language":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"jpn"}]},"item_resource_type":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"resourcetype":"journal article","resourceuri":"http://purl.org/coar/resource_type/c_6501"}]},"item_title":"口腔細菌に対する改良カルビタールの抗菌活性","item_titles":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"口腔細菌に対する改良カルビタールの抗菌活性"}]},"item_type_id":"2","owner":"3","path":["79"],"pubdate":{"attribute_name":"公開日","attribute_value":"2012-05-24"},"publish_date":"2012-05-24","publish_status":"0","recid":"1132","relation_version_is_last":true,"title":["口腔細菌に対する改良カルビタールの抗菌活性"],"weko_creator_id":"3","weko_shared_id":-1},"updated":"2023-06-19T08:21:23.504830+00:00"}