{"created":"2023-06-19T07:38:23.342986+00:00","id":1358,"links":{},"metadata":{"_buckets":{"deposit":"fe47ae8b-5aff-42ff-8136-27a2da725fa2"},"_deposit":{"created_by":3,"id":"1358","owners":[3],"pid":{"revision_id":0,"type":"depid","value":"1358"},"status":"published"},"_oai":{"id":"oai:mdu.repo.nii.ac.jp:00001358","sets":["1:50:68"]},"author_link":["0"],"item_2_alternative_title_1":{"attribute_name":"その他（別言語等）のタイトル","attribute_value_mlt":[{"subitem_alternative_title":"Stimulating Effects of Alcohols, Amino Acids and Bitter Substances on the Gustatory Linguo-Hypoglossal Reflex Responses in the Frog"}]},"item_2_biblio_info_7":{"attribute_name":"書誌情報","attribute_value_mlt":[{"bibliographicIssueDates":{"bibliographicIssueDate":"1985-08-31","bibliographicIssueDateType":"Issued"},"bibliographicIssueNumber":"1-2","bibliographicPageEnd":"21","bibliographicPageStart":"18","bibliographicVolumeNumber":"11","bibliographic_titles":[{"bibliographic_title":"松本歯学"}]}]},"item_2_description_19":{"attribute_name":"フォーマット","attribute_value_mlt":[{"subitem_description":"application/pdf","subitem_description_type":"Other"}]},"item_2_description_5":{"attribute_name":"抄録","attribute_value_mlt":[{"subitem_description":"It has been shown that alcohol, amino acids and bitter substances applied to the tongue elicit a phasic discharge in the glossopharyngeal nerve of the frog. Thus, we examined whether or not alcohols, amino acids and bitter substances elicit a linguo-hyglossal reflex in the frog. The results obtained suggest that hydrophobic amino acids and bitter substances stimulate only the chemoreceptor, but acids and alcohols may stimulate the nociceptive receptor as well as the chemoreceptor.","subitem_description_type":"Abstract"}]},"item_2_publisher_8":{"attribute_name":"出版者","attribute_value_mlt":[{"subitem_publisher":"松本歯科大学学会"}]},"item_2_source_id_11":{"attribute_name":"書誌レコードID","attribute_value_mlt":[{"subitem_source_identifier":"AN00232590","subitem_source_identifier_type":"NCID"}]},"item_2_source_id_9":{"attribute_name":"ISSN","attribute_value_mlt":[{"subitem_source_identifier":"0385-1613","subitem_source_identifier_type":"ISSN"}]},"item_2_version_type_20":{"attribute_name":"著者版フラグ","attribute_value_mlt":[{"subitem_version_resource":"http://purl.org/coar/version/c_970fb48d4fbd8a85","subitem_version_type":"VoR"}]},"item_creator":{"attribute_name":"著者","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"野村, 浩道"},{"creatorName":"鈴木, 宏和"}],"nameIdentifiers":[{"nameIdentifier":"0","nameIdentifierScheme":"WEKO"}]}]},"item_files":{"attribute_name":"ファイル情報","attribute_type":"file","attribute_value_mlt":[{"accessrole":"open_date","date":[{"dateType":"Available","dateValue":"2012-05-24"}],"displaytype":"detail","filename":"matsumoto_shigaku_11-01-03.pdf","filesize":[{"value":"248.4 kB"}],"format":"application/pdf","licensetype":"license_note","mimetype":"application/pdf","url":{"label":"matsumoto_shigaku_11-01-03.pdf","url":"https://mdu.repo.nii.ac.jp/record/1358/files/matsumoto_shigaku_11-01-03.pdf"},"version_id":"c0b7d4e7-2436-45bc-888d-a7e6f98a4b2e"}]},"item_keyword":{"attribute_name":"キーワード","attribute_value_mlt":[{"subitem_subject":"舌反射","subitem_subject_scheme":"Other"},{"subitem_subject":"アルコール","subitem_subject_scheme":"Other"},{"subitem_subject":"味覚","subitem_subject_scheme":"Other"},{"subitem_subject":"カエル","subitem_subject_scheme":"Other"}]},"item_language":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"jpn"}]},"item_resource_type":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"resourcetype":"journal article","resourceuri":"http://purl.org/coar/resource_type/c_6501"}]},"item_title":"カエル味覚性舌反射に及ぼすアルコール,アミノ酸および苦味物質の刺激効果","item_titles":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"カエル味覚性舌反射に及ぼすアルコール,アミノ酸および苦味物質の刺激効果"}]},"item_type_id":"2","owner":"3","path":["68"],"pubdate":{"attribute_name":"公開日","attribute_value":"2012-05-24"},"publish_date":"2012-05-24","publish_status":"0","recid":"1358","relation_version_is_last":true,"title":["カエル味覚性舌反射に及ぼすアルコール,アミノ酸および苦味物質の刺激効果"],"weko_creator_id":"3","weko_shared_id":-1},"updated":"2023-06-19T08:15:39.889164+00:00"}