@article{oai:mdu.repo.nii.ac.jp:00000171,
 author = {深沢, 加与子 and 原田, 実},
 issue = {2},
 journal = {松本歯学},
 month = {Dec},
 note = {application/pdf, The composition of lipids in a bovine molar pulp was examined by comparison with serum lipids. Total lipids were found to be 3.6 percent of the lyophilized molar pulp and 4.0 percent of the lyophilized serum. The lipids in the pulp were composed of 51.3% compound lipids, 21.6% glycerides, 10.5% cholesterol, and 16.5% cholesterol esters. The composition of phospholipids which may constitute membranes in the bovine pulp was 48.7% phosphatidylcholine (including lysophosphatidylcholine), 22.1% sphingomyelin, 12.5% phosphatidylethanolamine, 11.9% phosphatidylserine and 4.8% cardiolipin.},
 pages = {117--121},
 title = {ウシ歯髄組織中の脂質の分析},
 volume = {3},
 year = {1977}
}