{"created":"2023-06-19T07:37:10.354167+00:00","id":171,"links":{},"metadata":{"_buckets":{"deposit":"d35a4c60-8158-4a2e-b7d7-7dcaadd1c950"},"_deposit":{"created_by":3,"id":"171","owners":[3],"pid":{"revision_id":0,"type":"depid","value":"171"},"status":"published"},"_oai":{"id":"oai:mdu.repo.nii.ac.jp:00000171","sets":["1:7:54"]},"author_link":["0"],"item_2_alternative_title_1":{"attribute_name":"その他（別言語等）のタイトル","attribute_value_mlt":[{"subitem_alternative_title":"Analysis of Lipids in Bovine Dental Pulp"}]},"item_2_biblio_info_7":{"attribute_name":"書誌情報","attribute_value_mlt":[{"bibliographicIssueDates":{"bibliographicIssueDate":"1977-12-31","bibliographicIssueDateType":"Issued"},"bibliographicIssueNumber":"2","bibliographicPageEnd":"121","bibliographicPageStart":"117","bibliographicVolumeNumber":"3","bibliographic_titles":[{"bibliographic_title":"松本歯学"}]}]},"item_2_description_19":{"attribute_name":"フォーマット","attribute_value_mlt":[{"subitem_description":"application/pdf","subitem_description_type":"Other"}]},"item_2_description_5":{"attribute_name":"抄録","attribute_value_mlt":[{"subitem_description":"The composition of lipids in a bovine molar pulp was examined by comparison with serum lipids. Total lipids were found to be 3.6 percent of the lyophilized molar pulp and 4.0 percent of the lyophilized serum. The lipids in the pulp were composed of 51.3% compound lipids, 21.6% glycerides, 10.5% cholesterol, and 16.5% cholesterol esters. The composition of phospholipids which may constitute membranes in the bovine pulp was 48.7% phosphatidylcholine (including lysophosphatidylcholine), 22.1% sphingomyelin, 12.5% phosphatidylethanolamine, 11.9% phosphatidylserine and 4.8% cardiolipin.","subitem_description_type":"Abstract"}]},"item_2_publisher_8":{"attribute_name":"出版者","attribute_value_mlt":[{"subitem_publisher":"松本歯科大学学会"}]},"item_2_source_id_11":{"attribute_name":"書誌レコードID","attribute_value_mlt":[{"subitem_source_identifier":"AN00232590","subitem_source_identifier_type":"NCID"}]},"item_2_source_id_9":{"attribute_name":"ISSN","attribute_value_mlt":[{"subitem_source_identifier":"0385-1613","subitem_source_identifier_type":"ISSN"}]},"item_2_version_type_20":{"attribute_name":"著者版フラグ","attribute_value_mlt":[{"subitem_version_resource":"http://purl.org/coar/version/c_970fb48d4fbd8a85","subitem_version_type":"VoR"}]},"item_creator":{"attribute_name":"著者","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"深沢, 加与子"},{"creatorName":"原田, 実"}],"nameIdentifiers":[{}]}]},"item_files":{"attribute_name":"ファイル情報","attribute_type":"file","attribute_value_mlt":[{"accessrole":"open_date","date":[{"dateType":"Available","dateValue":"2012-05-23"}],"displaytype":"detail","filename":"matsumoto_shigaku_03-02-04.pdf","filesize":[{"value":"260.8 kB"}],"format":"application/pdf","licensetype":"license_note","mimetype":"application/pdf","url":{"label":"matsumoto_shigaku_03-02-04.pdf","url":"https://mdu.repo.nii.ac.jp/record/171/files/matsumoto_shigaku_03-02-04.pdf"},"version_id":"83c0cdff-c4ac-470b-b120-8257457326b4"}]},"item_language":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"jpn"}]},"item_resource_type":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"resourcetype":"journal article","resourceuri":"http://purl.org/coar/resource_type/c_6501"}]},"item_title":"ウシ歯髄組織中の脂質の分析","item_titles":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"ウシ歯髄組織中の脂質の分析"}]},"item_type_id":"2","owner":"3","path":["54"],"pubdate":{"attribute_name":"公開日","attribute_value":"2012-05-23"},"publish_date":"2012-05-23","publish_status":"0","recid":"171","relation_version_is_last":true,"title":["ウシ歯髄組織中の脂質の分析"],"weko_creator_id":"3","weko_shared_id":-1},"updated":"2023-06-19T08:44:04.392308+00:00"}