{"created":"2023-06-19T07:38:52.209075+00:00","id":2463,"links":{},"metadata":{"_buckets":{"deposit":"29d278a3-dc22-44d1-aac5-97adfa739d5c"},"_deposit":{"created_by":3,"id":"2463","owners":[3],"pid":{"revision_id":0,"type":"depid","value":"2463"},"status":"published"},"_oai":{"id":"oai:mdu.repo.nii.ac.jp:00002463","sets":["1:47:78"]},"author_link":["2973","2975","2971","2972","2974","2970"],"item_10001_alternative_title_1":{"attribute_name":"その他（別言語等）のタイトル","attribute_value_mlt":[{"subitem_alternative_title":"Purification and Characterization of Hyaluronidase from Bacteroides oralis"}]},"item_10001_biblio_info_7":{"attribute_name":"書誌情報","attribute_value_mlt":[{"bibliographicIssueDates":{"bibliographicIssueDate":"1988-04-30","bibliographicIssueDateType":"Issued"},"bibliographicIssueNumber":"1","bibliographicPageEnd":"65","bibliographicPageStart":"58","bibliographicVolumeNumber":"14","bibliographic_titles":[{"bibliographic_title":"松本歯学"},{"bibliographic_title":"Journal of the Matsumoto Dental University Society","bibliographic_titleLang":"en"}]}]},"item_10001_description_19":{"attribute_name":"フォーマット","attribute_value_mlt":[{"subitem_description":"application/pdf","subitem_description_type":"Other"}]},"item_10001_description_5":{"attribute_name":"抄録","attribute_value_mlt":[{"subitem_description":"From a culture supernatant of B. oralis ATCC 33269, hyaluronidase was purified to homogeneity by ammonium sulfate precipitation, DEAE-cellulose column chromatography, gel filtration on Sephacryl S-300, and hydroxylapatite column chromatography. Specific activity increased 12,000 fold and recovery was 5.8% The molecular weight was determined to be 75,000 by gel filtration, and the isoelectric point was 7.6. The optimum pH for the activity was 5.5. The purified hyaluronidase degraded hyaluronic acid, but it had no activity against chondroitin, chondroitin sulfate A, B, C, heparin and heparan sulfate. From degradation products of hyaluronic acid, unsaturated tetrasccharides and disaccharides were detected by paper chromatography.","subitem_description_type":"Abstract"}]},"item_10001_publisher_8":{"attribute_name":"出版者","attribute_value_mlt":[{"subitem_publisher":"松本歯科大学学会"}]},"item_10001_source_id_11":{"attribute_name":"書誌レコードID","attribute_value_mlt":[{"subitem_source_identifier":"AN00232590","subitem_source_identifier_type":"NCID"}]},"item_10001_source_id_9":{"attribute_name":"ISSN","attribute_value_mlt":[{"subitem_source_identifier":"0385-1613","subitem_source_identifier_type":"ISSN"}]},"item_10001_version_type_20":{"attribute_name":"著者版フラグ","attribute_value_mlt":[{"subitem_version_resource":"http://purl.org/coar/version/c_970fb48d4fbd8a85","subitem_version_type":"VoR"}]},"item_creator":{"attribute_name":"著者","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"柴田, 幸永"}],"nameIdentifiers":[{"nameIdentifier":"2970","nameIdentifierScheme":"WEKO"}]},{"creatorNames":[{"creatorName":"志村, 隆二"}],"nameIdentifiers":[{"nameIdentifier":"2971","nameIdentifierScheme":"WEKO"}]},{"creatorNames":[{"creatorName":"柴田, 幸永"}],"nameIdentifiers":[{"nameIdentifier":"2972","nameIdentifierScheme":"WEKO"}]},{"creatorNames":[{"creatorName":"志村, 隆二"}],"nameIdentifiers":[{"nameIdentifier":"2973","nameIdentifierScheme":"WEKO"}]},{"creatorNames":[{"creatorName":"藤村, 節夫"}],"nameIdentifiers":[{"nameIdentifier":"2974","nameIdentifierScheme":"WEKO"}]},{"creatorNames":[{"creatorName":"中村, 武"}],"nameIdentifiers":[{"nameIdentifier":"2975","nameIdentifierScheme":"WEKO"}]}]},"item_files":{"attribute_name":"ファイル情報","attribute_type":"file","attribute_value_mlt":[{"accessrole":"open_date","date":[{"dateType":"Available","dateValue":"2016-03-04"}],"displaytype":"detail","filename":"matsumoto_shigaku_14-01-05.pdf","filesize":[{"value":"1.4 MB"}],"format":"application/pdf","licensetype":"license_note","mimetype":"application/pdf","url":{"label":"本文","url":"https://mdu.repo.nii.ac.jp/record/2463/files/matsumoto_shigaku_14-01-05.pdf"},"version_id":"61ea37f1-a86c-4e69-98f5-07508de4b7d4"}]},"item_keyword":{"attribute_name":"キーワード","attribute_value_mlt":[{"subitem_subject":"ヒアルロニダーぜ","subitem_subject_scheme":"Other"},{"subitem_subject":"精製","subitem_subject_scheme":"Other"},{"subitem_subject":"B.oralis","subitem_subject_language":"en","subitem_subject_scheme":"Other"}]},"item_language":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"jpn"}]},"item_resource_type":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"resourcetype":"journal article","resourceuri":"http://purl.org/coar/resource_type/c_6501"}]},"item_title":"Bacteroides oralisのヒアルロニダーぜの精製とその性状","item_titles":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"Bacteroides oralisのヒアルロニダーぜの精製とその性状"}]},"item_type_id":"10001","owner":"3","path":["78"],"pubdate":{"attribute_name":"公開日","attribute_value":"2016-03-04"},"publish_date":"2016-03-04","publish_status":"0","recid":"2463","relation_version_is_last":true,"title":["Bacteroides oralisのヒアルロニダーぜの精製とその性状"],"weko_creator_id":"3","weko_shared_id":-1},"updated":"2023-06-19T08:05:56.351803+00:00"}