@article{oai:mdu.repo.nii.ac.jp:00002890,
 author = {TANIUCHI, YURI and ARA, TOSHIAKI and MAKI, SHIGERU and 竹内, 由里 and 荒, 敏昭 and 牧, 茂},
 issue = {2},
 journal = {松本歯学, Journal of the Matsumoto Dental University Society},
 month = {Dec},
 note = {application/pdf, A brief diet history questionnaire was issued to first–year Japanese students (１8–29 years old) at the School of Dentistry of Matsumoto Dental University to determine their nutrient and food intakes for future nutrition education programs. The subjects of this study were １96 people (１38 males, 58 females). １) The contribution of protein, particularly of plant origin, to energy intake was significantly higher in female than in male students. 2) Compared with men, women had significantly higher intakes (weight per １,000 kcal) of minerals (sodium, potassium, calcium, magnesium, phosphorus, iron, and copper), fat–soluble vitamins (β–carotene equivalents and vitamin E [ α–tocopherol]), water–soluble vitamins (B １ , B 2 , B 6 , folic acid, pantothenic acid, and C), cholesterol, and fiber. 3) In terms of food–group intake (weight per １,000 kcal), a significantly higher intake in men than in women was only observed for grains. Consistent with the energy and nutrient intakes, dietary intakes of legumes, dark–colored vegetables, other (light–colored) vegetables, fruits, and sweets/snacks were significantly higher in women. In this survey, differences in nutrient and food intakes were noted in male and female students. In general, it was shown that female students eat a more varied and nutrient–richer diet.},
 pages = {103--108},
 title = {松本歯科大学学生の食事・栄養調査ーＢＤＨＱを持ちいた解析ー},
 volume = {45},
 year = {2019}
}