{"created":"2023-06-19T07:39:12.276061+00:00","id":2890,"links":{},"metadata":{"_buckets":{"deposit":"11ee4b87-9a96-4a8e-8c65-bf076a65d39e"},"_deposit":{"created_by":3,"id":"2890","owners":[3],"pid":{"revision_id":0,"type":"depid","value":"2890"},"status":"published"},"_oai":{"id":"oai:mdu.repo.nii.ac.jp:00002890","sets":["1:489:521"]},"author_link":["5123","5121","5122","5120","5119","5118"],"item_10001_alternative_title_1":{"attribute_name":"その他（別言語等）のタイトル","attribute_value_mlt":[{"subitem_alternative_title":"Nutrient intake if matsumoto dental university students -analysis using BDHQ-"}]},"item_10001_biblio_info_7":{"attribute_name":"書誌情報","attribute_value_mlt":[{"bibliographicIssueDates":{"bibliographicIssueDate":"2019-12-31","bibliographicIssueDateType":"Issued"},"bibliographicIssueNumber":"2","bibliographicPageEnd":"108","bibliographicPageStart":"103","bibliographicVolumeNumber":"45","bibliographic_titles":[{"bibliographic_title":"松本歯学"},{"bibliographic_title":"Journal of the Matsumoto Dental University Society","bibliographic_titleLang":"en"}]}]},"item_10001_creator_3":{"attribute_name":"著者別名","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"TANIUCHI, YURI"}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"ARA, TOSHIAKI"}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"MAKI, SHIGERU"}],"nameIdentifiers":[{}]}]},"item_10001_description_19":{"attribute_name":"フォーマット","attribute_value_mlt":[{"subitem_description":"application/pdf","subitem_description_type":"Other"}]},"item_10001_description_5":{"attribute_name":"抄録","attribute_value_mlt":[{"subitem_description":"A brief diet history questionnaire was issued to first–year Japanese students (１8–29 years old) at the School of Dentistry of Matsumoto Dental University to determine their nutrient and food intakes for future nutrition education programs. The subjects of this study were １96 people (１38 males, 58 females). １) The contribution of protein, particularly of plant origin, to energy intake was significantly higher in female than in male students. 2) Compared with men, women had significantly higher intakes (weight per １,000 kcal) of minerals (sodium, potassium, calcium, magnesium, phosphorus, iron, and copper), fat–soluble vitamins (β–carotene equivalents and vitamin E [ α–tocopherol]), water–soluble vitamins (B １ , B 2 , B 6 , folic acid, pantothenic acid, and C), cholesterol, and fiber. 3) In terms of food–group intake (weight per １,000 kcal), a significantly higher intake in men than in women was only observed for grains. Consistent with the energy and nutrient intakes, dietary intakes of legumes, dark–colored vegetables, other (light–colored) vegetables, fruits, and sweets/snacks were significantly higher in women. In this survey, differences in nutrient and food intakes were noted in male and female students. In general, it was shown that female students eat a more varied and nutrient–richer diet.","subitem_description_type":"Abstract"}]},"item_10001_publisher_8":{"attribute_name":"出版者","attribute_value_mlt":[{"subitem_publisher":"松本歯科大学学会"}]},"item_10001_source_id_11":{"attribute_name":"書誌レコードID","attribute_value_mlt":[{"subitem_source_identifier":"AA12684554","subitem_source_identifier_type":"NCID"}]},"item_10001_source_id_9":{"attribute_name":"ISSN","attribute_value_mlt":[{"subitem_source_identifier":"2188-7233","subitem_source_identifier_type":"ISSN"}]},"item_10001_version_type_20":{"attribute_name":"著者版フラグ","attribute_value_mlt":[{"subitem_version_resource":"http://purl.org/coar/version/c_970fb48d4fbd8a85","subitem_version_type":"VoR"}]},"item_creator":{"attribute_name":"著者","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"竹内, 由里"}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"荒, 敏昭"}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"牧, 茂"}],"nameIdentifiers":[{}]}]},"item_files":{"attribute_name":"ファイル情報","attribute_type":"file","attribute_value_mlt":[{"accessrole":"open_date","date":[{"dateType":"Available","dateValue":"2019-12-31"}],"displaytype":"detail","filename":"matsumoto_shigaku45-2-02.pdf","filesize":[{"value":"872.7 kB"}],"format":"application/pdf","licensetype":"license_note","mimetype":"application/pdf","url":{"label":"本文","url":"https://mdu.repo.nii.ac.jp/record/2890/files/matsumoto_shigaku45-2-02.pdf"},"version_id":"4bff2fdb-88b2-4fee-a0ec-40c2467be7a2"}]},"item_keyword":{"attribute_name":"キーワード","attribute_value_mlt":[{"subitem_subject":"学生","subitem_subject_scheme":"Other"},{"subitem_subject":"食事・栄養調査","subitem_subject_scheme":"Other"},{"subitem_subject":"BDHQ","subitem_subject_scheme":"Other"}]},"item_language":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"jpn"}]},"item_resource_type":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"resourcetype":"journal article","resourceuri":"http://purl.org/coar/resource_type/c_6501"}]},"item_title":"松本歯科大学学生の食事・栄養調査ーＢＤＨＱを持ちいた解析ー","item_titles":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"松本歯科大学学生の食事・栄養調査ーＢＤＨＱを持ちいた解析ー"}]},"item_type_id":"10001","owner":"3","path":["521"],"pubdate":{"attribute_name":"公開日","attribute_value":"2020-03-13"},"publish_date":"2020-03-13","publish_status":"0","recid":"2890","relation_version_is_last":true,"title":["松本歯科大学学生の食事・栄養調査ーＢＤＨＱを持ちいた解析ー"],"weko_creator_id":"3","weko_shared_id":-1},"updated":"2023-06-19T07:53:30.273700+00:00"}