{"created":"2023-06-19T07:37:17.338032+00:00","id":318,"links":{},"metadata":{"_buckets":{"deposit":"8f880ef9-1291-4cba-bcc1-1458670538f0"},"_deposit":{"created_by":3,"id":"318","owners":[3],"pid":{"revision_id":0,"type":"depid","value":"318"},"status":"published"},"_oai":{"id":"oai:mdu.repo.nii.ac.jp:00000318","sets":["1:13:63"]},"author_link":["0"],"item_2_alternative_title_1":{"attribute_name":"その他（別言語等）のタイトル","attribute_value_mlt":[{"subitem_alternative_title":"Studies on Mucopolysaccharidases from Oral Bacteroides sp., especially on Heparinase"}]},"item_2_biblio_info_7":{"attribute_name":"書誌情報","attribute_value_mlt":[{"bibliographicIssueDates":{"bibliographicIssueDate":"1982-06-30","bibliographicIssueDateType":"Issued"},"bibliographicIssueNumber":"1","bibliographicPageEnd":"22","bibliographicPageStart":"15","bibliographicVolumeNumber":"8","bibliographic_titles":[{"bibliographic_title":"松本歯学"}]}]},"item_2_description_19":{"attribute_name":"フォーマット","attribute_value_mlt":[{"subitem_description":"application/pdf","subitem_description_type":"Other"}]},"item_2_description_5":{"attribute_name":"抄録","attribute_value_mlt":[{"subitem_description":"Mucopolysaccharide lyases in the cell extract from a oral strain of Bacteroides sp. produced △4, 5-unsaturated disaccharides from the several substrates including, heparan sulfate, chondroitin sulfate A (ChS-A), chondroitin sulfate C (ChS-C), hyaluronic acid and chondroitin by the elimination reaction. However this enzyme preparation did not degrade chondroitin sulfate B (ChS-B). As for production of heparinase, the presence of heparin in the culture medium was essential. These enzymes were separated into two substrate specific groups upon gel filtration on a Sephadex G-200 column. One catalyzed the degradetion of ChS-A, ChS-C, hyaluronic acid and chondroitin. The other catalyzed heparin and heparan sulfate. Heparinase, which was partially purified by ammonium sulfate precipitation and hydroxylapatite column chromatography, degraded heparan sulfate besides heparin, but ChS-A, ChS-B, ChS-C, hyaluronic acid and chondroitin were undigestive by this preparation.","subitem_description_type":"Abstract"}]},"item_2_publisher_8":{"attribute_name":"出版者","attribute_value_mlt":[{"subitem_publisher":"松本歯科大学学会"}]},"item_2_source_id_11":{"attribute_name":"書誌レコードID","attribute_value_mlt":[{"subitem_source_identifier":"AN00232590","subitem_source_identifier_type":"NCID"}]},"item_2_source_id_9":{"attribute_name":"ISSN","attribute_value_mlt":[{"subitem_source_identifier":"0385-1613","subitem_source_identifier_type":"ISSN"}]},"item_2_version_type_20":{"attribute_name":"著者版フラグ","attribute_value_mlt":[{"subitem_version_resource":"http://purl.org/coar/version/c_970fb48d4fbd8a85","subitem_version_type":"VoR"}]},"item_creator":{"attribute_name":"著者","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"谷口, 裕朗"},{"creatorName":"藤村, 節夫"},{"creatorName":"中村, 武"}],"nameIdentifiers":[{"nameIdentifier":"0","nameIdentifierScheme":"WEKO"}]}]},"item_files":{"attribute_name":"ファイル情報","attribute_type":"file","attribute_value_mlt":[{"accessrole":"open_date","date":[{"dateType":"Available","dateValue":"2012-05-23"}],"displaytype":"detail","filename":"matsumoto_shigaku_08-01-03.pdf","filesize":[{"value":"752.7 kB"}],"format":"application/pdf","licensetype":"license_note","mimetype":"application/pdf","url":{"label":"matsumoto_shigaku_08-01-03.pdf","url":"https://mdu.repo.nii.ac.jp/record/318/files/matsumoto_shigaku_08-01-03.pdf"},"version_id":"7356b220-b6bf-49a5-b719-5d7f055935cc"}]},"item_language":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"jpn"}]},"item_resource_type":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"resourcetype":"journal article","resourceuri":"http://purl.org/coar/resource_type/c_6501"}]},"item_title":"口腔内Bacteroides sp.の産生するムコ多糖体分解酵素,特にへパリナーゼについて","item_titles":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"口腔内Bacteroides sp.の産生するムコ多糖体分解酵素,特にへパリナーゼについて"}]},"item_type_id":"2","owner":"3","path":["63"],"pubdate":{"attribute_name":"公開日","attribute_value":"2012-05-23"},"publish_date":"2012-05-23","publish_status":"0","recid":"318","relation_version_is_last":true,"title":["口腔内Bacteroides sp.の産生するムコ多糖体分解酵素,特にへパリナーゼについて"],"weko_creator_id":"3","weko_shared_id":-1},"updated":"2023-06-19T08:40:55.376211+00:00"}