{"created":"2023-06-19T07:37:55.903571+00:00","id":918,"links":{},"metadata":{"_buckets":{"deposit":"8da8051d-9590-44d7-92be-17682b02b6f8"},"_deposit":{"created_by":3,"id":"918","owners":[3],"pid":{"revision_id":0,"type":"depid","value":"918"},"status":"published"},"_oai":{"id":"oai:mdu.repo.nii.ac.jp:00000918","sets":["1:41:95"]},"author_link":["0"],"item_2_alternative_title_1":{"attribute_name":"その他（別言語等）のタイトル","attribute_value_mlt":[{"subitem_alternative_title":"エラスターゼ産生性Prevotella intermediaの菌体外ゼラチナーゼの分離と性状"}]},"item_2_biblio_info_7":{"attribute_name":"書誌情報","attribute_value_mlt":[{"bibliographicIssueDates":{"bibliographicIssueDate":"1994-08-30","bibliographicIssueDateType":"Issued"},"bibliographicIssueNumber":"2","bibliographicPageEnd":"184","bibliographicPageStart":"180","bibliographicVolumeNumber":"20","bibliographic_titles":[{"bibliographic_title":"松本歯学"}]}]},"item_2_description_19":{"attribute_name":"フォーマット","attribute_value_mlt":[{"subitem_description":"application/pdf","subitem_description_type":"Other"}]},"item_2_description_5":{"attribute_name":"抄録","attribute_value_mlt":[{"subitem_description":"Gelatinase in the culture supernatant of Prevotella intermedia was purified to homogeneity by the combined procedure of ethanol precipitation and three steps of chromatography. The enzyme was a cystein protease with a molecular mass of 45 kDa. The activity was inhibited by divalent metal chelators and its inhibition was recovered by the addition of Ca^<2+>. The optimum pH for activity was 7.0-7.5 and the enzyme was inactivated by heating at 60℃ for 10 min. It hydrolyzed actively azocoll and hide powder besides gelatin. Hydrolysis of type IV collagen, if not strong, was also observed.","subitem_description_type":"Abstract"}]},"item_2_publisher_8":{"attribute_name":"出版者","attribute_value_mlt":[{"subitem_publisher":"松本歯科大学学会"}]},"item_2_source_id_11":{"attribute_name":"書誌レコードID","attribute_value_mlt":[{"subitem_source_identifier":"AN00232590","subitem_source_identifier_type":"NCID"}]},"item_2_source_id_9":{"attribute_name":"ISSN","attribute_value_mlt":[{"subitem_source_identifier":"0385-1613","subitem_source_identifier_type":"ISSN"}]},"item_2_version_type_20":{"attribute_name":"著者版フラグ","attribute_value_mlt":[{"subitem_version_resource":"http://purl.org/coar/version/c_970fb48d4fbd8a85","subitem_version_type":"VoR"}]},"item_creator":{"attribute_name":"著者","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"SHIBATA, YUKINAGA"},{"creatorName":"HOSHINO, TERUMUNE"},{"creatorName":"FUJIMURA, SETSUO"},{"creatorName":"NAKAMURA, TAKESHI"}],"nameIdentifiers":[{}]}]},"item_files":{"attribute_name":"ファイル情報","attribute_type":"file","attribute_value_mlt":[{"accessrole":"open_date","date":[{"dateType":"Available","dateValue":"2012-05-24"}],"displaytype":"detail","filename":"matsumoto_shigaku_20-02-05.pdf","filesize":[{"value":"267.3 kB"}],"format":"application/pdf","licensetype":"license_note","mimetype":"application/pdf","url":{"label":"matsumoto_shigaku_20-02-05.pdf","url":"https://mdu.repo.nii.ac.jp/record/918/files/matsumoto_shigaku_20-02-05.pdf"},"version_id":"e2e5da97-11ab-4558-92d7-f0a46ca8ce5c"}]},"item_keyword":{"attribute_name":"キーワード","attribute_value_mlt":[{"subitem_subject":"P. intermedia","subitem_subject_language":"en","subitem_subject_scheme":"Other"},{"subitem_subject":"protease","subitem_subject_language":"en","subitem_subject_scheme":"Other"},{"subitem_subject":"isolation","subitem_subject_language":"en","subitem_subject_scheme":"Other"},{"subitem_subject":"properties","subitem_subject_language":"en","subitem_subject_scheme":"Other"}]},"item_language":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"eng"}]},"item_resource_type":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"resourcetype":"journal article","resourceuri":"http://purl.org/coar/resource_type/c_6501"}]},"item_title":"Isolation and Properties of an Extracellular Gelatinase from a Strain of Prevotella intermedia Which Coelaborates Elastase","item_titles":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"Isolation and Properties of an Extracellular Gelatinase from a Strain of Prevotella intermedia Which Coelaborates Elastase","subitem_title_language":"en"}]},"item_type_id":"2","owner":"3","path":["95"],"pubdate":{"attribute_name":"公開日","attribute_value":"2012-05-24"},"publish_date":"2012-05-24","publish_status":"0","recid":"918","relation_version_is_last":true,"title":["Isolation and Properties of an Extracellular Gelatinase from a Strain of Prevotella intermedia Which Coelaborates Elastase"],"weko_creator_id":"3","weko_shared_id":-1},"updated":"2023-06-19T08:26:44.293649+00:00"}