WEKO3
アイテム
松本歯科大学学生の食事・栄養調査ーＢＤＨＱを持ちいた解析ー
https://mdu.repo.nii.ac.jp/records/2890
https://mdu.repo.nii.ac.jp/records/289038ab96c2-6be6-4dc7-855f-56d25f89b853
| 名前 / ファイル | ライセンス | アクション |
|---|---|---|
本文 (872.7 kB)
|
|
| Item type | 松本歯学/学術雑誌論文 / Journal Article(1) | |||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 公開日 | 2020-03-13 | |||||||||||
| タイトル | ||||||||||||
| タイトル | 松本歯科大学学生の食事・栄養調査ーＢＤＨＱを持ちいた解析ー | |||||||||||
| 言語 | ||||||||||||
| 言語 | jpn | |||||||||||
| キーワード | ||||||||||||
| 主題Scheme | Other | |||||||||||
| 主題 | 学生 | |||||||||||
| キーワード | ||||||||||||
| 主題Scheme | Other | |||||||||||
| 主題 | 食事・栄養調査 | |||||||||||
| キーワード | ||||||||||||
| 主題Scheme | Other | |||||||||||
| 主題 | BDHQ | |||||||||||
| 資源タイプ | ||||||||||||
| 資源タイプ識別子 | http://purl.org/coar/resource_type/c_6501 | |||||||||||
| 資源タイプ | journal article | |||||||||||
| その他（別言語等）のタイトル | ||||||||||||
| その他のタイトル | Nutrient intake if matsumoto dental university students -analysis using BDHQ- | |||||||||||
| 著者 |
竹内, 由里
× 竹内, 由里
× 荒, 敏昭
× 牧, 茂
|
|||||||||||
| 著者別名 |
TANIUCHI, YURI
× TANIUCHI, YURI
× ARA, TOSHIAKI
× MAKI, SHIGERU
|
|||||||||||
| 抄録 | ||||||||||||
| 内容記述タイプ | Abstract | |||||||||||
| 内容記述 | A brief diet history questionnaire was issued to first–year Japanese students (１8–29 years old) at the School of Dentistry of Matsumoto Dental University to determine their nutrient and food intakes for future nutrition education programs. The subjects of this study were １96 people (１38 males, 58 females). １) The contribution of protein, particularly of plant origin, to energy intake was significantly higher in female than in male students. 2) Compared with men, women had significantly higher intakes (weight per １,000 kcal) of minerals (sodium, potassium, calcium, magnesium, phosphorus, iron, and copper), fat–soluble vitamins (β–carotene equivalents and vitamin E [ α–tocopherol]), water–soluble vitamins (B １ , B 2 , B 6 , folic acid, pantothenic acid, and C), cholesterol, and fiber. 3) In terms of food–group intake (weight per １,000 kcal), a significantly higher intake in men than in women was only observed for grains. Consistent with the energy and nutrient intakes, dietary intakes of legumes, dark–colored vegetables, other (light–colored) vegetables, fruits, and sweets/snacks were significantly higher in women. In this survey, differences in nutrient and food intakes were noted in male and female students. In general, it was shown that female students eat a more varied and nutrient–richer diet. | |||||||||||
| 書誌情報 |
松本歯学 en : Journal of the Matsumoto Dental University Society 巻 45, 号 2, p. 103-108, 発行日 2019-12-31 |
|||||||||||
| 出版者 | ||||||||||||
| 出版者 | 松本歯科大学学会 | |||||||||||
| ISSN | ||||||||||||
| 収録物識別子タイプ | ISSN | |||||||||||
| 収録物識別子 | 2188-7233 | |||||||||||
| 書誌レコードID | ||||||||||||
| 収録物識別子タイプ | NCID | |||||||||||
| 収録物識別子 | AA12684554 | |||||||||||
| フォーマット | ||||||||||||
| 内容記述タイプ | Other | |||||||||||
| 内容記述 | application/pdf | |||||||||||
| 著者版フラグ | ||||||||||||
| 出版タイプ | VoR | |||||||||||
| 出版タイプResource | http://purl.org/coar/version/c_970fb48d4fbd8a85 | |||||||||||
